GRASS FED BEEF

Our animals are fed on 100% natural grassland, without the use of grain or other supplements. We therefore promote a constant regeneration and improvement of our grasslands, wildlife, soil life and soil structure.

ANGUS BEEF

The Angus is a beef breed of the highest rank, and for years purebred or crossbred Angus steers have held high places of honour at the leading fat-stock. First brought in 1563 by Spanish conquistadors, beef cattle are now part of Argentinian patrimonies and traditions. Indeed, mostly covered by the Pampa, the area has been home of cattle farmers for hundreds of years now, and is internationally famous for producing some of the best, if not the best, quality beef.

ANIMAL WELLBEING

Our cattle are bred and finished in a stress free environment; they live in natural grasslands from birth and live their lives grazing, resting and socializing in small herds.

REGENERATIVE

Our cattle are raised sustainably with systems and techniques that preserve and protect the environment. Natural resources are safeguarded and biodiversity is encouraged.

COOKING TIPS
  • Grass-fed beef is low in fat, and should be cooked carefully with moderate/low heat to prevent it from drying up. Lightly coating with olive oil is helpful in this regard.

 

  • This type of meat is best cooked rare or medium rare.

 

  • Grass-fed beef generally cooks up to 30% faster than feedlot cuts; temperatures must always be carefully observed.

 

  • Once cooked, give a grass-fed cut an 8-10 minute rest before slicing so that its juices distribute and settle evenly.

 

  • Thaw ground-beef, grass-fed in the refrigerator, and let it rest at room temperature for a short period of time before cooking. Never thaw in microwave, direct heat or bain- marie (double boiler).
Health
According to joint investigations of USDA and Clemson University of South Carolina, grass-fed bovines differ in many ways from grain-fed bovines. Some of the most relevant differences are:
  • 1 Grass-fed beef has a higher amount of Omega 3

    2 Higher levels of beta carotene

    3 More Vitamin E (Alpha-tocopherol)

    4 Higher levels of Vitamin B complex, especially riboflavin     and thiamine

    5 More calcium, magnesium and potassium

    6 Lower levels of total fat

    7 A healthier ratio of Omega 6 to Omega 3 fatty acids (1.65 to 4.84)

    8 Higher levels of CLA (conjugated linoleic acid) (cis-9 trans-11) which may potentially help fight cancer

    9 Higher levels of vaccenic acid (which may turn into CLA

    10 Lower levels of saturated fats, associated with cardiac conditions

GRASS FED BEEF BURGERS
100%
BLACK ANGUS
GRASS FED
NATURAL
NO ADDED
ANTIBIOTICS
HORMONES
PRESERVATIVES
OUR BURGERS COME IN PACKS OF
4 AND EACH BURGER IS 4OZ.
90% LEAN ~ 10% FAT
85% LEAN ~ 15% FAT
80% LEAN ~ 20% FAT
GROUND BEEF
PROCESSING
The beef is proccessed in plants with the highest standards, with the proper organic certifications issued by the FDA.
100%
BLACK ANGUS
GRASS FED
NATURAL
NO ADDED
ANTIBIOTICS
HORMONES
PRESERVATIVES
PERCENTAGES
90% LEAN ~ 10% FAT
85% LEAN ~ 15% FAT
80% LEAN ~ 20% FAT
TRIMMINGS
NO ADDED
ANTIBIOTICS
HORMONES
PRESERVATIVES
100%
BLACK ANGUS
GRASS FED
NATURAL
PERCENTAGES
90% LEAN ~ 10% FAT
85% LEAN ~ 15% FAT
80% LEAN ~ 20% FAT

7400SW 50th Terrace.
Suite 304
Miami Fl 33155
+1.305.669.8368
+1.754.259.8733